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Regan Hofmann

Home
Writing
Food
Drinks
Culture
Editing
Contact
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Food

  • Writing
  • Food
  • Drinks
  • Culture

SELECTED CLIPS

“How the Victorian Obsession for Order Created the Humble Sugar Cube,” Saveur

“The 10 Dishes That Made My Career: JJ Johnson,” First We Feast

“Iceberg Makes a Culinary Comeback,” DuJour

“Death of the Pizza Party: The Rise and Fall of Chuck E. Cheese’s,” First We Feast

“How America Grew to Love Benihana,” First We Feast

“Here’s What’s Next for Nobu,” Food & Wine

“Cooking Under a Big Tent,” New York Press

“Beyond Poutine: What Americans Don’t Understand About Canadian Food,” First We Feast

“10 Breakthrough Rock Star Chefs of 2016,” Rolling Stone

“Why Pizza Is King on the Internet,” First We Feast

“The 10 Dishes That Made My Career: Padma Lakshmi,” First We Feast


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